My quest for healthy sweetness continues. I have decided I am going to make my desserts fancy. I am not a great cook, timing and spicing are still out of reach, but I want to feel like I am contributing to the meal on a similar level as the chef. About 11 years ago at Susur in Toronto, I had the server walk me around my plate of pig like he was reading from a clock. It was the first time in my life I heard the words foie gras and the first time I ate pig ears. So without further ado, at 3 o’clock we have the Peanut Butter Chocolate Chip Chickpea Cookie, at 6 o’clock we have the Vegan Walnut Date Brownie and over there at around 10pm is the delicious Peanut Butter Banana “Ice Cream!”

Enjoy!