My quest for healthy sweetness continues. I have decided I am going to make my desserts fancy. I am not a great cook, timing and spicing are still out of reach, but I want to feel like I am contributing to the meal on a similar level as the chef. About 11 years ago at Susur in Toronto, I had the server walk me around my plate of pig like he was reading from a clock. It was the first time in my life I heard the words foie gras and the first time I ate pig ears. So without further ado, at 3 o’clock we have the Peanut Butter Chocolate Chip Chickpea Cookie, at 6 o’clock we have the Vegan Walnut Date Brownie and over there at around 10pm is the delicious Peanut Butter Banana “Ice Cream!”
Enjoy!
UrbanPrairie 
I had the pleasure of eating all three of these… the cookies were SO good, as was the “Ice Cream”. The Date Brownie was also very good, but we decided there was a but too much cinnamon in the “icing”. I will be making all three again (and again!)